Black Bean Dip

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can white corn, drained
• 1 avocado, diced
• 2 tomatoes, diced
• 1 small red onion, finely diced
• 1/2 cup chopped cilantro
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 to 4 tablespoons fresh lime juice

• 1 (425 g) can black beans, rinsed and drained
• 1 (425 g) can white corn, drained
• 1 avocado, diced
• 2 tomatoes, diced
• 1 small red onion, finely diced
• 15 g chopped cilantro
• 15 ml olive oil
• 15 ml red wine vinegar
• 5 g salt
• 1 g black pepper
• 45 to 60 ml fresh lime juice

Metric conversions are approximate.