Sides
Black Bean Dip
A bright black bean and corn dip with avocado, tomato, lime, and cilantro for easy scooping.
Prep
15 mins
Cook
0 mins
Total
15 mins
Serves
6
dip
black-bean
no-cook
Method
- Combine the black beans, corn, avocado, tomatoes, red onion, and cilantro in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, pepper, and lime juice in a small bowl.
- Pour the dressing over the bean mixture and toss gently until everything is evenly coated.
- Taste and add a little more lime juice or salt if needed.
- Serve right away or chill briefly before serving.
Cook's notes
- The source did not include method steps, so these were inferred as a simple no-cook mixed dip.
- The cilantro and pepper amounts appeared to be OCR errors and were interpreted as 1/2 cup cilantro and 1/2 teaspoon pepper.
Variations
- Add 1 diced jalapeno for a spicier version.