NT Cobble Cooking A neighborhood recipe book for dishes worth passing around.

Category

Sides

Every recipe gathered under this heading, all in one place.

A bowl of black bean dip with corn, tomatoes, avocado, red onion, and cilantro.
Sides 15 mins

Black Bean Dip

A bright black bean and corn dip with avocado, tomato, lime, and cilantro for easy scooping.

Serves 6 From Danielle Weekes
dip black-bean no-cook
Glazed pecans, walnuts, dried cherries, and dried apples with a maple cinnamon coating.
Sides 55 mins

Maple Pecan Glazed Mixed Nut Blend

A maple-forward glazed nut mix with pecans, walnuts, dried cherries, dried apples, sea salt, and cinnamon.

Serves 16 (about 4 cups) From Patrick Leishman
nut-mix glazed-nuts maple
Glazed pistachios, almonds, dried cherries, and pomegranate fruit pieces.
Sides 55 mins

Pomegranate Pistachio Glazed Mixed Nut Blend

A pistachio-forward glazed nut mix with almonds, pomegranate apples, dried cherries, lemon, and a subtle peppery finish.

Serves 16 (about 4 cups) From Patrick Leishman
nut-mix glazed-nuts pomegranate
Glazed cashews with red pomegranate pieces and vanilla-speckled coating.
Sides 45 mins

Pomegranate Vanilla Cashew Glazed Nut Blend

A creamy cashew-first glazed nut mix with pomegranate apple, orange lift, and an aromatic vanilla finish.

Serves 16 (about 4 cups) From Patrick Leishman
nut-mix glazed-nuts cashew
Glazed cashews, macadamias, and orange mango pieces with a tangerine vanilla coating.
Sides 45 mins

Tangerine Vanilla Cashew-Macadamia Glazed Mix

A bright orange-creamsicle-style glazed nut mix with cashews, macadamias, chewy mango, tangerine, and vanilla.

Serves 16 (about 4 cups) From Patrick Leishman
nut-mix glazed-nuts tangerine